Rustika

• high-quality enamelled cast iron
• outstanding heat conductivity and even heat distribution
• ideal for healthy appetising food
• strong bottom, qualified for induction
• heat resistant, break proof quality-glass lid
• comfortable lid knob out of stainless steel
• suitable for hot plate 14,5 cm Ø
• suitable for all popular kinds of stoves incl. induction and glass ceramics-hobs

Cast-iron utensils for healthy appetising food!

Cast iron is a traditional material which has been used in the manufacture of cooking utensils for generations. Cast-iron products are ideal for frying, boiling, grilling, braising, gratinating and slow-simmering food, i. e. in the oven as well as on the cooker.

Cast-iron utensils are solid and heavy. They are able to store heat over a longer period of time and to dissipate it evenly from the bottom and sides of the pot or pan to the food inside. These characteristics - storage and distribution of heat - allow perfect preparation of crispy meat, aromatic vegetable dishes and tasty casseroles and gratins - not to mention delicious soups and stews.